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I found this book very informative and straight forward in that the author stresses this isn’t a diet book of low-calorie or even low-fat recipes. The mission of the cookbook, she explains, is cooking and baking without processed sugars. She incorporates natural sweeteners such as honey and coconut sugar in her recipes. She goes on to explain how her obsession/addiction to sugar created a roller coaster ride for her life for many years before she changed the way she approached cooking.
There are sections on what items the author has in her pantry, her kitchen essentials, sugar-free alternatives and avoiding refined flour products. All the recipes in SUGAR-FREE MOMinclude a nutritional information section that is calculated per serving. In addition, beautiful color photographs accompany the recipes depicting the delicious results.
The book is divided into the following categories: breakfast; light bites, salads, sides and more; main dishes; condiments; beverages; and sweet treats. Some of the yummy recipes include: Baked French Toast Sticks, Mock Tater Tots, Turkey Taco Stuffed Peppers, Quick Ketchup, Mocha Protein Coffee Frappe, and Chocolate Macaroons.
This cookbook will give you delicious recipes to prepare for your family and friends, while also helping you make healthier choices for your lifestyle. Removing process sugar from one’s diet can’t be done overnight, but SUGAR-FREE MOM provides techniques and tips for making the transition easier with tasty results.
Sugar-Free Mom: Naturally Sweet and Sugar-Free Recipes for the Whole Family by Brenda Bennett, Front Table Books, @2014, ISBN: 978-1462114498, Paperback, 224 Pages
FTC Full Disclosure – A copy of this book was sent to me by the publisher in hopes I would review it. However, receiving the complimentary copy did not influence my review. The thoughts are completely my own and given honestly and freely.
ABOUT THE AUTHOR:
Brenda Bennett’s passion for cooking began at the age of 5 kneeling on a chair by her grandmother’s side helping roll homemade gnocchi’s on a flour covered butcher block table. Her love affair with cooking was a mere hobby while teaching as a special educator and earning a Master’s Degree in Education. After the birth of her second child, she had to give up sugar.
With sear determination and a deep desire to still enjoy chocolate, her love affair with food embarked on a new journey learning to develop recipes free of refined sugars and flours. After discovering peanut, tree nut and soy allergies in 2 of her 3 children making homemade healthier versions of the treats they loved became a necessity. She transitioned to the position of homeschooling mom of 3, recipe developer, food writer, photographer and blogger. She focuses on wholesome delicious food free of processed flours and sugars to feed her family and share with friends and fans on www.sugarfreemom.com.
Brenda lives in RI with her husband, 3 children and their dog, Ruby. When she isn’t cooking, blogging or writing she can be found at spin class, camping, volunteering in cub scouts, or in the position of transportation engineer shuttling her children to karate, dance, boy scouts, soccer or softball.
Thanks so much for stopping by today. Hope you’re having a great Friday. If you’re looking to cut down on sugar in your recipes, be sure to check out SUGAR-FREE MOM. It’s a very informative cookbook. Do you use natural sugar in your cooking?
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