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The joy of cooking is sometimes overshadowed by the messy cleanup that follows. Author Christina Dymock has a simple solution for that problem in her recent release, ONE DIRTY BOWL: Fast Desserts, Faster Cleanup. This delightful cookbook makes creating desserts simple and fun, but the cleanup hassle-free.
All the dishes in this 136-page book require only one bowl in order to prepare the decadent desserts. Fewer dishes to cleanup, more time to enjoy the delicious rewards. To make things even better, several of the dishes require no baking. The author also includes baking tips with a number of the recipes.
The cookbook is divided into chapters entitled: Small and Scrumptious; Beautiful Brownies and Bars; Decadent Dessert Breads; Enticing Cookies; and Divine Sweets, Charming Cakes, Cupcakes, Cobblers and Pies. There is also a measurement equivalent chart. The book contains such recipes as: Paper Bag Cookies, Elvis’s Kisses, Blueberry Ribbon Cake, and Butter Rum Bread.
The layout of the recipes is done in a pleasing manner giving quick reference to the ingredients needed and the serving size. In addition, the book contains numerous color photo of various sizes depicting the end results of many of the appealing recipes. Some recipes also include variations.
Preparing the recipes in only one bowl is less time consuming. To add to the convenience, a number of the recipes lists only two to four ingredients for yummy desserts in a rush. ONE DIRTY BOWL is about providing delicious desserts in a quick and easy method with a minimum of cleanup time – a treat for the entire family.
One Dirty Bowl: Fast Desserts, Faster Cleanup by Christina Dymock; Front Table Books, an imprint of Cedar Fort Inc.; @2014; ISBN: 978-1462114016; Paperback; 136 Pages
FTC Full Disclosure – An e-copy of this book was sent to me by the publisheras part of the author’s virtual book tour in hopes I would review it. However, receiving the complimentary copy did not influence my review. The thoughts are completely my own and given honestly and freely. ABOUT THE AUTHOR:
Christina Dymock graduated from the University of Utah with a B.S. in Public Relations. She has been published in Woman’s World Magazine and several Chicken Soup for the Soul books.
She resides in Central Utah with her husband and four children.
For more on Christina and her writing, visit her blog and connect with her on Facebook and Amazon.
Thanks for stopping by today. I hope I’ve enticed you to check out this fun and easy cookbook. Do you collect cookbooks and always on the lookout for another to add to your collection? Do you like being able to prepare a dessert quickly without a lot of hassle and cleanup?
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