"My website may contain affiliate marketing links, which means I may get paid commission on sales of those products or services I write about. My editorial content is not influenced by advertisers or affiliate partnerships. This disclosure is provided in accordance with the Federal Trade Commission’s 16 CFR § 255.5: Guides Concerning the Use of Endorsements and Testimonials in Advertising.”
The stylish hardcover cookbook covers a vast array of recipes. It’s divided into five categories, along with an index and a section on the author and photographer. The categories include: Breakfast to Brunch, Entrees, Desserts, Pressure Cooking, and Gathering Cocktails. In addition, there is a short notes section at the back of the book where you can include your own thoughts about the dishes.
Some of the tasty recipes include: German Pancakes, Homestyle Pot Roast, Roasted Butternut Squash, Lobster Macaroni and Cheese, Fallen Chocolate Cake, and Lemon Drop Martini.
Many of the recipes are short and simple with as few as three to four ingredients, while others are a bit more time consuming with 15 or more ingredients. Each recipe is laid out in an easy-to-read format with the ingredients highlighted for quick reference. There are brief antidotes with the majority of the recipes giving background tidbits about the dish.
Not all the recipes include a photograph of the finished dish. But those that do feature beautiful, full-page vibrant photos by Alma Delia Guzman. There are even a few two-page layouts depicting the appetizing dishes.
IN THE KITCHEN would make a great addition to any cook’s library whether they are a novice preparing meals or a gourmet chef. This is a delightful cookbook.
In the Kitchen: A Collection of Home and Family Memories by Allison Waggoner, Front Table Books, @2014, ISBN: 978-1462116799, Hardcover, 160 Pages
FTC Full Disclosure – A copy of this book was sent to me by the publisher as part of the author’s virtual blog tour in hopes I would review it. However, receiving the complimentary copy did not influence my review. The thoughts are completely my own and given honestly and freely.
ABOUT THE AUTHOR:
Growing up in the chocolate industry inspired a journey filled with delicious and innovate cuisine for Allison Waggoner. Allison began her career developing her family’s gourmet chocolates, creating some of the finest, award-winning confections in the world. Her culinary designs have been featured in Crate & Barrel, Culinary Product Magazine, Ghirardelli Chocolate Company, Godiva Chocolatier, Walt Disney World, Fancy Food Magazine, Sally Foster Magazine, Target, Universal Studios, William-Sonoma and The Food Network.
As a classically trained chef, Allison’s culinary and marketing career brought her to the attention of television executives. She first appeared as a guest host, bringing her confections and family history to the home shopping industry. Allison is presently seen in more than 80 million homes as a host on ShopHQ, a leader in retail broadcasting.
Now, Allison brings her love of food and favorite recipes to you in her first cookbook. A nostalgic collection of recipes accumulated through the course of her life and career, IN THE KITCHEN is filled with simple, delicious dishes for every day of the week.
Do you enjoy finding new recipes? Do you or someone you know collect cookbooks? Thanks so much for stopping by today. Hope you’re having a great Wednesday and the weather is treating you well. Don’t forget to check out IN THE KITCHEN.
Hi, I'm Mason Canyon. I love reading and that is why I do reviews. I post them here, as well as several other sites. If you are an author looking for a review or you would like to guest blog here, please contact me at email@example.com These reviews are done for the love of a good book, not for monetary rewards. I'm also the Literary Publicist @ MC Book Tours! Stop by and check out the services to help promote your latest release.